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Categories:
ground sirloin tomato sauce thyme fresh sage fresh rosemary fresh chervil mixed vegetables beef gravy potato beef stock cream butter Cheddar cheese onion garlic
Viewed: 64 - Published at: 4 years agoIngredients
- 1 lb ground sirloin
- 1 (10 ounce) can tomato sauce
- 2 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh chervil
- 2 cups frozen mixed vegetables
- 2 cups beef gravy
- 1/2 lb potato, peeled and cubed
- 1/2 lb rutabaga, peeled and cubed
- 1 (14 1/2 ounce) can beef stock
- 1 cup cream
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 large onion, diced
- 1 garlic clove, minced
Method
- Brown ground sirloin and drain add onions and garlic and cook five minutes.
- Mix together herbs, tomato sauce and gravy and pour over beef and mixed vegetables in a casserole dish.
- in beef stock and water boil potatoes and rutagabagas together cook about 30 minutes until tender Mash with cream and butter.
- Mix in cheese and spread over meat mixture.
- bake on 350 for 35 minutes.
