You may also like
Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1 small onions diced
- 1 small carrots diced
- 24 ounces tofu crumbled
- 2 tablespoons sesame seeds roasted
- 1/2 teaspoon salt
- 2 teaspoons organic shoyu
- 1 dash black pepper
Method
- Heat a wok and coat with oil.
- Add onion and carrot and saute for 3 minutes until onion is slightly browned.
- Add crumbled tofu and the remaining ingredients.
- Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light and dry.