You may also like
Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 (3 lb.) hen
- 8 oz. uncooked spaghetti
- 1/2 small green bell pepper, chopped
- 1 (4 oz.) jar chopped pimentos, drained
- 2 cans cream of mushroom soup
- 1 c. shredded mild Cheddar cheese
Method
- Rinse chicken.
- Cook in water to cover in saucepan until very tender.
- Bone and chop chicken; reserve broth.
- Cook spaghetti and green pepper in reserved broth in saucepan for 15 minutes; drain. Combine with chicken, pimentos and soup in bowl; mix well.
- Spoon into 9 x 13-inch baking dish.
- Top with cheese.
- Bake at 350° for 30 minutes or until bubbly.
- Yield:
- 6 servings.
