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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped finely
- 2 garlic cloves, minced
- 28 ounces chicken broth
- 2 cups orzo pasta
- 34 cup parmesan cheese
- salt and pepper
- 2 tablespoons parsley, chopped
Method
- Saute onion in olive oil 3-4 min, add garlic and saute another minute or so until onion is soft and begining to turn golden.
- Add broth and bring to a boil, stir in orzo, reduce to a simmer and cover with lid.
- Cook while stirring occasionally for approximately 15 min or until liquid is gone and pasta is tender.
- Remove lid, add cheese, parsley, and salt and pepper to taste.
