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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 2 loaves bread dough frozen
- 1 pound pepperoni large round, slicing
- 1/2 pound mozzarella cheese
- 1/2 pound provolone cheese
Method
- Preheat oven to 350F (180C).
- Thaw the two loaves on a piece of waxed paper that has been greased with Crisco so bread will not stick to surface.
- It will take about one hour to thaw on countertop or 5 to 6 minutes on defrost in the microwave.
- The bread does not have to rise.
- Using Crisco, grease the board and rolling pin.
- This is important.
- For each loaf: Roll out the dough into a rectangle about 18 inches long.
- Lay the pepperoni on the dough, approximately 6 to 8 slices, across and 5 or 6 rows down to cover the dough.
- Then lay the cheese on top of that.
- Pick up the dough and flop over the first turn and then carefully continue to roll it until loaf is formed.
- Turn up each end.
- Using the tines of a fork press along the seam and the ends, then poke the tines all over the loaf.
- Put the loaf on a broiler pan and bake it for about 20 minutes at 350F (180C) F or until as brown as you like
