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Ingredients
- 1 cup Steel Cut Oats , Gluten Free If Needed
- 2 cups Water
- 1 pinch Salt
Method
- Place oats in a mesh strainer. Rinse until water runs clear. Place oats in the Instant Pot and mix in the water and a pinch of salt. Cover (make sure it's set to sealing!) and cook on manual pressure for 7 minutes for creamy oats or 8-9 minutes for less creamy oats.
- Let stand for 10 minutes, then do a quick steam release. Devour.