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Categories:Viewed: 96 - Published at: a year ago
Ingredients
- 2 lb. can instant cocoa mix
- 1 (2 qt.) box instant powdered milk
- 8 oz. jar nondairy coffee creamer
- 2 c. confectioners sugar
Method
- Mix thoroughly in a very large container and store in a coffee can.
- To fix a cup, heat water and add 2 or 3 generous tablespoons of mix to each cup.
- Pour boiling water over mix.
- Stir and serve.