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Ingredients
- 1 medium onion, minced
- 2 Tbsp. butter
- 1 c. rice (uncooked)
- 2 c. chicken broth (hot)
Method
- Saute onion in butter until transparent.
- Combine onion, rice and hot broth.
- Bring to a boil on top of range.
- Pour into a 2-quart casserole dish.
- Cover and bake at 325° for 20 minutes.