Honey Whole Wheat Bread - white flour

Method

• Combine whole wheat flour, 1 cup white flour, yeast and salt; mix well.
• Heat water, milk, honey and shortening to about 120° (warm in microwave using temperature probe).
• Add to flour mixture. Add egg and beat on high for 3 minutes.
• Stir in enough of remaining white flour to make stiff dough.
• Turn onto floured surface and knead for 5 minutes, until no longer sticky.
• Put into greased bowl, cover and let raise until double (takes about 1 hour).
• Punch down.
• Divide into two.
• Shape into loaves. Put into greased 9 x 5-inch loaf pans.
• Let raise until doubled, about 1 hour.
• Bake at 375° for 30 minutes.
• Makes 2 loaves.