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Categories:
dates baking soda butter brown sugar egg flour flour cream butterscotch sauce heavy cream brown sugar butter
Viewed: 23 - Published at: 3 years agoIngredients
- 3/4 cup pitted dried dates, coarsely chopped
- 1/2 tsp baking soda
- 3 tbsp butter, softened
- 1/2 cup packed brown sugar
- 1 None egg
- 1/2 cup self-rising flour
- 1/4 cup flour
- None None Whipped cream and strawberries, to serve
- None None FOR THE BUTTERSCOTCH SAUCE
- 3/4 cup heavy cream
- 1/2 cup packed brown sugar
- 3 tbsp butter
Method
- Preheat the oven to 350°F. Grease 4 of the cups of a 6-cup Texas muffin pan.
- Combine dates and 1/2 cup boiling water in a medium bowl. Stir in baking soda. Let stand 10 mins.
- Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg, beating well. Fold in sifted combined flours and date mixture. Spoon into prepared pan.
- Bake for 20-25 mins until toothpick inserted into center comes out clean.
- Meanwhile, for butterscotch sauce, place all ingredients in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer for 2-3 mins, until slightly thickened.
- Serve puddings warm, drizzled with sauce. Accompany with whipped cream and strawberries.