You may also like
Categories:
chicken drumsticks paprika olive oil almonds tomatoes onion curry powder cinnamon clove garlic long grain rice apricots curry sauce
Viewed: 8 - Published at: 2 years agoIngredients
- 4 None chicken drumsticks
- 1 tsp paprika
- 2 tbsp olive oil
- 2/3 cup almonds
- 2 None tomatoes, deseeded and chopped
- 1 None onion, peeled and chopped
- 2 tsp curry powder
- 1 tsp cinnamon
- 1 clove garlic, chopped
- 1/2 lb long-grain rice
- 4 oz dried apricots
- None None prepared curry sauce, to serve
Method
- Preheat the oven to 400°F. Season the chicken with the paprika, salt and freshly ground black pepper. Roast for 25-30 mins until cooked through.
- Meanwhile, heat the oil in a saucepan, add the almonds and toast for 2-3 mins until lightly golden. Remove with a slotted spoon and set aside to drain on paper towels.
- For the rice, add the tomatoes, onion, curry powder, cinnamon and garlic to the pan and saute for 1-2 mins. Add the rice and apricots and stir to coat in the oil. Cover with 2 cups water and simmer for 15 mins until the rice is tender. Sprinkle with the almonds and serve with the chicken and curry sauce.
