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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 2 cups Bisquick baking mix
- 23 cup water
- 2 tablespoons cilantro, chopped
- 1 lb cooked beef, shredded (about 2 cups)
- 1 (16 ounce) jar salsa (recipe calls for Old El Paso Thick N Chunky)
- 1 (11 ounce) can whole kernel corn, drained (Mexicorn with red and green peppers)
- 1 cup colby-monterey jack cheese, shredded
- sour cream, if desired
Method
- Heat oven to 450F Grease 9x13-inch pan.
- In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms.
- Spread in bottom of pan.
- In large bowl, mix beef, salsa and corn.
- Spoon beef mixture over dough.
- Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
- Immediately sprinkle with cheese.
- Let stand 1 to 2 minutes or until cheese is melted.
- Serve with sour cream.
