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Categories:
celery onion chicken Worcestershire sauce pepper cream of celery soup flour milk parsley flakes sage salt eggs
Viewed: 32 - Published at: 3 years agoIngredients
- 1 c. celery, sliced
- 1 small onion, chopped
- 2 c. cooked chicken or turkey, cut up
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 (10 3/4 oz.) can cream of celery soup
- 1 c. flour
- 1 c. milk
- 1 tsp. parsley flakes
- 1 tsp. dried sage leaves
- 1/2 tsp. salt
- 2 eggs
Method
- Heat oven to 425°.
- Grease four 16 ounce casseroles.
- Cook and stir celery and onion in 10-inch skillet until onion is tender. Stir in chicken, Worcestershire sauce, pepper and soup.
- Heat to boiling, over medium heat, stirring occasionally.
- Divide among casseroles.
