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Ingredients
- 1 tablespoon oil
- 2.5 cm (1 inch) piece fresh galangal, finely sliced
- 2 garlic cloves, crushed
- 2 red chillies, finely chopped
- 200 g (7 oz) button mushrooms, halved
- 100 g (3 1/2 oz) oyster mushrooms, halved
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 very large handful Thai basil, roughly chopped
Method
1. Heat the oil in a wok and stir-fry the galangal, garlic and chilli for 2 minutes. Add the button mushrooms and stir-fry for 2 minutes. Add the oyster mushrooms and stirfry for 30 seconds, until softened.
2. Add the fish sauce, soy sauce and chopped basil and toss well. Serve immediately.
