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Categories:
olive oil curry powder cumin powder ginger garlic cayenne salt shallots tomato paste water brown sugar shrimp lemons cilantro leaf Bread rice
Viewed: 83 - Published at: 9 years agoIngredients
- 3 tablespoons olive oil (divided)
- 1/2 teaspoon curry powder
- 1/4 teaspoon cumin powder
- 1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced)
- 3 garlic cloves (minced)
- 1/8 teaspoon cayenne
- 1/2 teaspoon salt
- 3 shallots (slivered)
- 1 tablespoon tomato paste
- 3/4 cup water
- 1 tablespoon brown sugar
- 1 1/2 lbs large raw shrimp (shelled and cleaned)
- lemons or lime wedge
- cilantro leaf
- flat bread (optional)
- cooked rice (optional)
Method
- Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
- Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
- Stir in tomato paste, water, and brown sugar. Bring to a simmer.
- Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
- Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.
