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milk cornstarch water sugar vanilla extract packet artificial cinnamon orange flower water almonds pistachios coconut raisins
Viewed: 11 - Published at: 6 years agoIngredients
- 2 cups skim milk
- 3 tablespoons cornstarch
- 4 teaspoons water
- 5 teaspoons sugar
- 3/4 teaspoon vanilla extract
- 1 (1 g) packet artificial sweetener (optional)
- 1 teaspoon cinnamon
- 1 1/2 tablespoons orange flower water (aka. mazaar)
- 2 tablespoons crushed almonds
- 2 tablespoons crushed pistachios
- 1 1/2 tablespoons shredded coconut
- 2 tablespoons raisins
Method
- Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
- Add in sugar and orange flower water (mazaar).
- As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
- Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
- Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
- You are supposed to stir the drink yourself once it is served.
- Enjoy!
