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Ingredients
- fish fillets
- butter
- lemon juice
- pepper
- garlic
Method
- Trim the ribs so that they are of approximately uniform thickness.
- This usually involves making a fillet by removing a strip of meat from one side.
- Make a superficial cut through the tough membrane between each pair of ribs.
- Place the meat in boiling water for 10 minutes.
- If you want to experiment, add some onions and/or spices to the water, including garlic, salt and pepper.