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Categories:
chicken length wise cucumber cauliflower grms onion tomatoes onions garlic oil salt sugar turmeric Red chilly powder
Viewed: 50 - Published at: a year agoIngredients
- 400 grams chicken - cut in medium size
- 2 pcs Carrot - slice length wise
- 2 pcs Cucumber - remove the seeds and slice length wise
- 1 cup sliced cauliflower
- 100 grms onion leaves - cut about 3 cms in length
- 3 pcs tomatoes - dice
- 2 pcs onions - chopped
- 2 cloves garlic and 1/2 cm ginger - make a paste
- 3 tbs oil
- Salt - as per taste
- 1/2 tsp sugar
- 1/2 tsp turmeric powder
- 1/2 tsp red chilly powder
Method
- Heat the oil in the wok
- Add the onions and fry until brownish
- Add the paste of garlic and ginger and fry few 1 minute only
- Add the tomatoes and stir
- Reduce the flame and cover the wok until the tomatoes become soft and thicken. Stir for few times
- When the tomatoes become soft and thicken, add the turmeric powder, red chilly powder, salt and sugar, mix well for 1 or 2 minutes
- Add the water and stir
- Add the chicken and cover it until the chicken become tender
- When the chicken almost done, add the carrot, cucumber and cauliflower
- Cook until the chicken and vegetables done and the gravy thicken
- Taste it and add more salt if required
- Turn off the flame, add the onion leaves and stir
- Serve hot
