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lean tenderloin pork chops spray cream of celery soup butter chicken flavor green beans Parmesan cheese rosemary
Viewed: 68 - Published at: 3 years agoIngredients
- 1 lb. lean tenderloin pork chops, sliced about 1/4-inch thick
- Pam spray
- 1 can cream of celery soup
- 1/2 stick butter
- 1 box chicken flavor enriched rice and vermicelli
- 1 can green beans
- Parmesan cheese
- 1 tsp. each: rosemary, paprika and parsley
Method
- Spray griddle and heat pork chops on both sides. When they change color to white, sprinkle spices on each side and continue on griddle until light brown. Remove and place in casserole dish. Prepare rice and vermicelli according to directions but use 1/2 stick of butter and add cream of celery soup. Once rice is tender, add green beans with water and mix. Pour this over top of pork chops. Sprinkle with Parmesan cheese. Bake in oven at 350° for approximately 1 hour.
