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whole wheat linguine white onions margarine cream of mushroom soup milk Parmesan cheese ground black pepper
Viewed: 54 - Published at: 6 years agoIngredients
- 168 g whole wheat linguine
- 28 g white onions, chopped
- 2 tablespoons reduced-calorie stick margarine
- 10 ounces 98% fat-free cream of mushroom soup
- 12 cup skim milk
- 12 cup vegan parmesan cheese
- 14 teaspoon ground black pepper
Method
- Toss onions in skillet coated with non-cook spray -- let 'em turn whatever color and/or tenderness you like (you know you will anyways -- at least I do.ha!)
- COOK linguine according to pkg.
- directions.
- Add whatever you want in there with it (mushrooms and shrimp?
- Yeah, maybe some mushrooms) until it's cooked, k?
- Drain.
- HEAT margarine in skillet.
- ADD soup, milk, cheese, black pepper and linguine mixture and heat through.
- Serve with additional Parmesan cheese, because it's just better that way.
- Serve with: whatever floats your boat.
- :) Enjoy.
