Ingredients

  • 1 pound lean ground beef
  • 1 cup onion chopped
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick(R) mix Original
  • 1 cup milk
  • 2 eggs
  • fresh tomatoes sliced, optional

Method

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In a large skillet, cook beef and onion over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate, then sprinkle with cheese.
  • In small bowl, whisk remaining ingredients until blended. Pour into pie plate. Top with tomatoes.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • High Altitude (3500-6500 ft): Bake 30 to 35 minutes.