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Categories:Viewed: 99 - Published at: 6 years ago
Ingredients
- 6 cups prepared instant mashed potatoes
- 8 ounces softened cream cheese
- 1 pint sour cream
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 14 cup butter
Method
- Mix all ingredients except butter with mixer on low until well blended.
- Place in crockpot/slow cooker on low.
- Place 1/2 stick of putter on top of potatoes.
- Let cook for 4-5 hours.