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Categories:
ground meat ground hot dogs cracker crumbs egg vinegar salt pepper brown sugar water dry mustard tomato juice
Viewed: 59 - Published at: 6 years agoIngredients
- 1 lb. ground meat
- 1/2 lb. ground hot dogs
- 1 1/4 c. cracker crumbs or bread crumbs
- 1 egg, beaten
- 1 or 2 Tbsp. vinegar
- 1 1/2 tsp. salt or substitute hickory smoke salt
- 1/4 tsp. pepper
- 1/2 c. brown sugar
- 1/2 c. water
- 1/2 tsp. dry mustard
- 1/4 to 1/2 c. tomato juice
Method
- Mix brown sugar, mustard and vinegar; set aside 1/2 of this for last.
- Mix the remaining ingredients with meat mixture and shape into loaf.
- Bake at 350° for 1 hour.
- Baste with sugar mixture or pour over top before baking.
- Cut slit in loaf to pour mixture or to baste.
