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Categories:
mushrooms olive oil clove garlic onion ground beef flour red wine tomatoes tomato paste beef bouillon bay leaf salt pepper basil Italian seasoning
Viewed: 14 - Published at: 9 years agoIngredients
- 3/4 c. dried mushrooms
- 1/4 c. olive oil
- 1 clove garlic, minced
- 1 c. onion, chopped
- 1 lb. ground beef
- 1 Tbsp. flour
- 3/4 c. dry red wine
- 14 1/2 oz. can peeled tomatoes
- 16 oz. can tomato paste
- 1 c. beef bouillon
- 1 bay leaf
- 2 tsp. salt
- 1/4 tsp. pepper
- basil to taste
- Italian seasoning to taste
Method
- Soak mushrooms in water for about 15 minutes; drain and chop. Heat olive oil in heavy saucepan and saute garlic and onion until golden.
- Toss the beef with flour; add to onion.
- Add wine.
- Cook over high heat a few minutes.
- Mix in mushrooms, tomatoes, tomato paste, bouillon, salt, pepper and bay leaf.
- Cook over low heat 1 1/2 hours.
- During the last 1/2 hour of cooking, add basil and Italian seasoning.
