You may also like
Ingredients
- 1 cup water
- salt - to taste
Method
- Put water and add salt as per taste in a pan and boil it.
- Turn of the gas when it starts boiling, slowly add the rice flour in it and simultaneously mix it with a wooden stapula. Try to make a dough out of it.
- Fill the kitchen press half with a spoon and press it an idli maker.
- Steam it for 8 to 10 mins.
- Serve it hot with vegetable stew / coconut chutney / coconut milk and sugar