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Ingredients
- 8 tablespoons (1 stick) butter
- 3 tablespoons cocoa
- 6 tablespoons milk
- 1 teaspoon vanilla
- One 16-ounce box powdered sugar
- 1 cup chopped pecans or walnuts
Method
- Melt together butter and cocoa.
- Add milk and vanilla.
- Stir in powdered sugar and nuts.
- Spread on warm cake.