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lamb sultanas oil shallots garlic tumeric chilli powder mixed spice curry powder Curry water apple sauce mango apple salt tomato sauce
Viewed: 22 - Published at: 2 years agoIngredients
- 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
- 200 grams sultanas
- 1 tbsp veg oil
- 4 small Shallots chopped
- 2 clove Garlic crushed
- 1 tsp tumeric
- 1/2 tsp chilli powder or flakes
- 1/2 tsp Mixed Spice
- 1 tsp medium madras curry powder
- 2 tbsp curry paste medium
- 1 pints water cold to mix curry paste
- 1 tbsp Apple Sauce
- 1 tbsp Mango Chutney
- 1 apple chopped
- 1 Salt & Pepper to taste
- 1 tbsp Tomato sauce
Method
- Soak the sultanas in hot water for an hour with water after an hour they will have soaked up most of the water and are softerbto cook with
- Cut up your lamb
- On a frypan or wok fry the the lamb until the redness has gone about 3 minutes.
- Take lamb off and set aside
- Use veg oil add to the same pan heat up then add shallots
- Fry until opaque in colour then add the garlic stir in and turn heat down .fry for 1 minute.
- Add the lamb
- Add the tumeric,chilli,mixed spice,madras curry powder and curry paste mixed in water and stir and bring to the boil.
- Turn down and simmer for a 30 mins.
- Add the apple sauce and stir in
- Add the mango chutney and stir in
- Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
- Then add the apple pieces and stir and simmer for 10 minutes
- Add the tomato sauce, salt & pepper and stir in.
- Add to a serving plate and add some fresh corriander and serve with Basmatti rice .
