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Ingredients
- 8 medium sized potatoes
- 1 c. cheddar cheese, shredded
- 1 can mushroom soup
Method
- Wash, peel and slice potatoes into 1/8 to 1/4 inch slices. Layer potatoes and cheese in a baking dish and top with soup. Bake at 350 degrees for 1 hour or more until top begins to brown lightly.
- Let cool for 5 minutes before serving.