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Ingredients
- 1 cup packed brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 2/3 cup real butter, melted (no substitutes)
- 2 eggs, beaten
Method
- In a bowl, mix brown sugar, flour and pecans; Set aside.
- Combine melted butter and eggs; mix well.
- Stir into flour mixture just until moistened.
- Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
- Bake at 350 degrees for 15 minutes
- Remove immediately to cool. ENJOY!