You may also like
Ingredients
- 1 loaf frozen sweet roll baking dish, thawed
- 1/4 c. brown sugar, firmly packed
- 1 tsp. cinnamon or to taste
- 1/2 stick softened butter
Method
- Stretch and roll thawed dough into 8 x 12-inch rectangle. Spread softened butter over dough.
- Combine brown sugar and cinnamon.
- Sprinkle mixture over dough.
- Roll up tightly, starting with long edge.
- Seal edge by pinching dough together.
- Cut into 12 slices.
- Thread works great for cutting slices.
- Place into a well-greased 9 x 13 cake pan.
