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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 2 lb. hash browns, thawed
- 1/2 c. melted butter
- 1/2 tsp. pepper
- 2 c. Velveeta cheese, cubed
- 2 Tbsp. diced onion
- 1 can cream of chicken soup
- 1/2 pt. sour cream
Method
- Mix ingredients together.
- Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
- Bake at 350° for 1 hour.