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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 (14 1/2 oz.) cans sauerkraut, drained
- 2 (12 oz.) cans corned beef, crumbled
- 4 c. Swiss cheese, shredded and divided
- 1 c. mayonnaise
- 1 c. Thousand Island dressing
- 4 Tbsp. margarine, melted
- 1/2 c. soft rye bread crumbs
Method
- Layer sauerkraut, corned beef and 2 cups Swiss cheese in 13 x 9 baking dish. Mix mayo and dressing and pour over ingredients in dish. Sprinkle remaining 2 cups cheese. Mix butter and bread crumbs and sprinkle over top. Bake at 375° for 30 minutes.