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Ingredients
- 4 tbsp. Self Raising Flour
- 4 tbsp. Granulated Sugar
- 4 tbsp. Unsalted Butter
- 2 eggs
- 2 handfuls of Smarties (or other chosen sweet/decoration)
Method
- Melt the butter and stir in the sugar till combined Sift in the flour and gently fold (figure of 8 is preferable) Once it is light and fuffy, fold in half of the smarties, leaving the rest to decorate.
- Pour into a greased/lined baking tin and bake for 40mins till the top is golden.
- Leave to cool.
- DECORATION: make a small amount of icing (icing sugar and water) using a dye to make the preferred colour.
- Smash up half of the smarties left over and sprinkle over, and place the rest in random places.
