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Ingredients
- 2 cans Hungry Jack biscuits (green can)
- 1 1/2 c. brown sugar
- 1 small can chopped pecans
- 2 tsp. cinnamon
- 1 stick margarine, melted
Method
- Mix all dry ingredients, then dip biscuits in melted margarine.
- Put in dry ingredients and mix well.
- Put in Bundt pan by standing biscuits on sides.
- Bake at 325° for 25 minutes.