Hummous - sesame seeds

Method

• To Make Tahini:.
• In food processor, with blade attachment, blend sesame seeds until they begin to look like flour.
• Slowly add oil.
• You decide how much oil it takes to smooth it to a thin paste.
• I had measured out 1/2 cup, but did not use all of it.
• To Make Hummous:.
• Add chickpeas, garlic, onion powder, lemon juice and kosher salt to the food processor.
• Blend until smooth.
• If it is too thick you can use a small amount of olive oil to the mix.
• Flavor to taste.
• If you need more garlic, add it.
• Same if you need more lemon, onion etc.
• Once you have it blended, sprinkle some Garam Masala and blend to mix.
• Refrigerate any leftovers if you have any.