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Categories:Viewed: 41 - Published at: 7 months ago
Ingredients
- 2 c. nuts, chopped
- 2 1/2 c. sugar
- 1/2 stick oleo
- 1/2 large can evaporated milk
- 1/4 tsp. salt
- 1/2 jar marshmallow cream
- 12 oz. or 3/4 lb. silver bells
Method
- Mix sugar, oleo, salt and milk in a thick pan.
- Cook 6 minutes after it starts boiling.
- Take off stove and add marshmallow cream, nuts and silver bells.
- Stir well.
- Drop by spoon onto wax paper.