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Categories:
extra lean ground beef Philadelphia cream cheese taco milk tomatoes corn with onions white rice cheeses tortilla chips fresh cilantro
Viewed: 65 - Published at: 5 years agoIngredients
- 1 lb. extra-lean ground beef
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1 pkt. (1 oz.) TACO BELL Taco Seasoning Mix
- 2 Tbsp. milk
- 1 can (14 oz.) fire-roasted diced tomatoes, undrained
- 1 can (11 oz.) corn with red and green bell peppers, undrained
- 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
- 3 cups cooked long-grain white rice
- 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
- 1 cup crushed tortilla chips
- 3 Tbsp. chopped fresh cilantro
Method
- Heat oven to 350 degrees F.
- Brown meat in large nonstick skillet.
- Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
- Drain meat; return to skillet.
- Add cream cheese mixture, tomatoes, corn and onions; mix well.
- Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish.
- Top with meat mixture and remaining shredded cheese; cover.
- Bake 30 min.
- or until heated through.
- Top with crushed chips and cilantro.
