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Categories:
brown sugar paprika salt ground cumin chili powder black pepper salmon fillets olive oil avocado lemon juice mayonnaise
Viewed: 112 - Published at: 5 years agoIngredients
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 6 (8 ounce) salmon fillets
- 2 tablespoons olive oil
- 1 ripe avocado, peeled and cubed
- 2 teaspoons fresh lemon juice
- 5 tablespoons mayonnaise
Method
- In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
- Rinse the salmon fillets and pat dry.
- Put the salmon, skin side down in a broiler pan.
- Brush each fillet with 1 teaspoon oil.
- Sprinkle the fillets evenly with the brown sugar mixture.
- Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
- Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
- In a small bowl, mash the avocado until mostly smooth.
- Add in the lemon juice; stir to combine.
- Whisk in the mayonnaise until smooth.
- Cover and chill until ready to serve.
- Serve with the salmon fillets.
