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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 5 thinly sliced apples
- 13 cup maple syrup (the REAL stuff!)
- 1 teaspoon vanilla extract
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- 1 13 cups quick oats (uncooked) or 1 13 cups old fashioned oats (uncooked)
- 13 cup Splenda brown sugar blend
- 13 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 4 tablespoons butter, softened
Method
- Preheat oven at 375F, use an 8-inch square baking dish.
- In the baking dish, toss the apples, the maple syrup, the vanilla, the cinnamon and the nutmeg.
- Spread evenly in the dish.
- Prepare topping by mixing oats, brown sugar, flour, cinnamon and salt.
- Add the softened butter and mix until evenly moistened.
- Spread evenly on the apples.
- Bake 40-45 minutes.
- Remove from the oven and let rest 10-15 minutes serve alone or with ice cream, enjoy!
