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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 2 tablespoon olive oil
- 1 pound stew beef (sirloin cubes)
- 3 carrots, sliced
- 3 stalks celery, chopped
- 1/4 cup flour
- 2 cups beef stock
- 2 tablespoons tomato paste
- 10 small potatoes
- 2 onion, sliced
Method
- Preheat oven to 325
- In a heavy skillet, heat the olive oil and brown the beef over medium high. Remove to casserole dish.
- In same skillet, saute the vegetables until slightly browned.
- Mix in the flour, then gradually add the stock. Mix in tomato paste and season to taste.
- Mix all in casserole dish, cover and cook in the preheated oven for 45 minutes.
- Place the thinly sliced potatoes on top, cover and continue cooking for a further 45 minutes or until the potatoes and meat are tender.
