You may also like
Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 6 slices bacon
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 2 green onions, sliced
- 1 Tbsp. dried dill weed
- 1/3 c. grated Parmesan cheese
- 2 tsp. lemon juice
Method
- Microwave spinach in box about 4 minutes on full power or until thawed.
- Drain.
- Microwave 6 slices bacon on paper towels 5 to 6 minutes on full power or until crisp.
- Drain.
- Place cream cheese in medium glass bowl and microwave on 70% power about 2 minutes or until softened.
- Add drained spinach, crumbled bacon, mayonnaise, onions, dill weed, Parmesan cheese and lemon juice.
- Mix thoroughly.
- Microwave 3 to 4 minutes on 70% power or until hot.
