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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 cups frozen chopped spinach
- 1 (14 ounce) canquartered artichoke hearts, drained, chopped
- 12 cup refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container)
- 12 cup mayonnaise
- 34 teaspoon garlic salt
- 14 teaspoon pepper
- 4 ounces shredded swiss cheese
- French bread or pita bread or pita chips
Method
- Cook spinach as directed on package.
- Drain spinach, pressing with fork to remove excess liquid.
- Chop spinach finely.
- In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
- Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
- Serve with sliced French Bread, Pitas or Pita chips.
- Any Dippers will do -- vegetables, crackers or chips.
