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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- Green beans
- 1/2 tsp. red cayenne pepper
- 1 clove garlic
- 1 head dill
- 2 c. water
- 2 c. cider vinegar
- 1/4 c. canning salt
Method
- Pack raw green beans in hot pints. To each pint add 1/2 tsp. red cayenne pepper, 1 clove garlic and 1 head dill.
- Put 2 c. water, 2 c. cider vinegar (not white) and 1/4 c. canning salt in saucepan and boil a minute or two. Pour this into jars and seal. No need to process, just let set a week or so and enjoy.