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Ingredients
- 1 to 2 Potatoes
- 10 Cherry tomatoes
- 1 tbsp Basil pesto
- 2 tbsp Mayonnaise
- 1 tbsp Milk
- 1 Salt, pepper, and grated cheese
Method
- Parboil the cherry tomatoes and chill in the refrigerator.
- Boil the potatoes and mash.
- Combine with milk, salt and pepper while still hot and mix well.
- Form into balls roughly the same size as the cherry tomatoes.
- Combine the basil pesto and mayonnaise.
- Spread on a plate with a spoon.
- Arrange the potatoes and cherry tomatoes.
- Sprinkle some grated cheese.
