Ingredients

  • 1 cup honey
  • 1 cup peanut butter
  • 1 cup powdered milk
  • 1 cup brown rice flour
  • 1/2 cup coconut flour
  • 1/2 cup rolled oats, ground
  • 1/2 cup wheat germ
  • 1/2 cup almonds, ground
  • 1 cup hazelnuts, ground, or as needed

Method

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.
  • Pour ground hazelnuts in a shallow dish. Form nut mixture into balls and roll in ground hazelnuts until coated. Place balls onto baking sheet about 1 inch apart.
  • Bake in preheated oven for 5 minutes.