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sugar brown sugar kosher salt black peppercorns ground cardamom salmon fillet wood chips water cooking spray
Viewed: 115 - Published at: 8 years agoIngredients
- 14 cup granulated sugar
- 14 cup packed dark brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon crushed black peppercorns
- 1 teaspoon ground cardamom
- 1 (1 lb) salmon fillet, pin bones removed
- 2 cups wood chips
- 2 cups water
- cooking spray
Method
- Combine sugars, salt, peppercorns, and cardamom in a small bowl.
- Rub sugar mixture into salmon flesh, and pack the remaining rub around salmon.
- Wrap salmon tightly in plastic wrap and then in aluminum foil.
- Refrigerate 12 to 24 hours.
- Unwrap salmon, and rinse with cold water.
- Pat salmon dry.
- Soak wood chips in water 30 minutes; drain well.
- Prepare grill for indirect grilling, heating one side to high and leaving one side with low heat.
- Place wood chips on hot coals.
- Place a disposable aluminum foil pan on the unheated side of grill.
- Pour 2 cups water in pan.
- Coat grill rack with cooking spray; place on grill.
- Place salmon on grill rack over foil pan on unheated side.
- Close lid; cook 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Center of fish should be opaque and warm.
