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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1 tsp. grated onion
- 1 tsp. prepared mustard
- 1 tsp. sugar
- dash of seasoned salt
- 1 (4 1/2 oz.) can tiny shrimp, drained and chopped
- 3 Tbsp. sherry
Method
- Melt the cream cheese; stir while melting.
- Blend in remaining ingredients.
- Serve warm in a chafing dish as dip.