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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 14 teaspoons margarine
- 12 teaspoon chives
- 12 teaspoon lemon juice
- 14 teaspoon paprika
- 12 large carrot, peeled and cut into matchstick strips
- 1 leek, washed trimmed and cut into matchstick strips
- 2 white mushrooms, sliced thin
- 10 ounces flounder fillets
- 2 lemon slices
Method
- In small bowl combine margarine, chives, lemon juice and paprika and set aside.
- In saucepan cook carrots, leek and mushrooms for 1 minute in water; drain and set aside.
- Lightly spray foil sheets with cooking spray; place 1 fillet in center of each sheet.
- Arrange vegetables evenly on top of each fillet top with margarine mixture and lemon slice.
- Fold foil over and crimp the edges to seal.
- Place on baking sheet and bake 7 - 8 minutes.
- Carefully open foil packets and cut or fold down to make 'tray'.
- Serve.
