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Categories:
flour salt beef stew meat onion baby carrots celery white potatoes beef broth Worcestershire sauce cornstarch water fresh parsley
Viewed: 67 - Published at: 7 years agoIngredients
- 1/4 cup flour
- salt and pepper
- 2 lbs beef stew meat, trimmed if necessary
- 1 large onion, sliced
- 1 lb baby carrots
- 1 stalk celery, cut into 1-inch pieces
- 1 1/2 lbs white potatoes, peeled and cut into large chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- fresh parsley, optional for garnish
Method
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.
