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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 1 1/2 c. sausage (hot if desired)
- 1 onion, chopped
- parsley
- garlic
- 1 1/2 c. rice
- 1 (8 oz.) can tomatoes or same amount water
- pinch of thyme
- salt to taste
- 1 lb. peeled shrimp
Method
- Put sausage in a large heavy iron skillet and cook.
- Add onion and cook until onion is clear.
- Add parsley and garlic.
- Cook until parsley is limp.
- Add water for tomatoes (mashed with spoon), thyme and salt.
- Bring to a boil.
- Add rice and shrimp. Stir and cover.
- Cook on low heat.
- Stir often and lift rice with fork.
- Add more liquid if needed (1/2 cup).
- Cook 30 minutes or until rice grains are tender and separate easily.
